We started home brewing mead in 2018. Kenton's mom got him a mead brewing book and some one gallon carboys for his birthday. We started with a five gallon batch that we split into 5 flavors: plain, grapefruit, lavender, blueberry, and peach.
We have always focused on using all certified organic ingredients. Having perfected five of our favorite flavors, we decided we were ready to launch our brand Maddox Meadery, which we founded in 2021.
We currently live on the west side of Paso Robles CA and have commandeered a corner in the cellar at Villa Creek Cellars where we brew our mead.
- Kenton Maddox and Camille Cherry
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